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Smoking Piney

somebody shut me the fark up.

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Batch Image
Joined
Oct 24, 2015
Location
South Jersey Pine Barrens
Name or Nickame
John
It was a strange Thanksgiving this year with just my wife and I. Too quiet.

I brined a 16 pound bird in SuckleBusters Area 51 Bird Brine overnight. It's a killer brine, and I will be using it again.

Spatchcocked it and rubbed bacon grease under and on the skin. I pinned the skin down with toothpicks to keep it from pulling back.

I rubbed with Dizzy Pig Mad Max turkey rub.

It went on the Assassin at 325 and I pulled it when the breast reached 165. The thighs were a little over 180 at this point. It was a 3 1/2 hour cook, and its the best bird I've cooked to date. It was delicious and I'm very pleased. :-D

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i wanted to try that Dizzy Pig Mad Max turkey rub but they were out of stock on amazon. i was really disappointed. never tried it. whats it taste like? i no it has no salt
 
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