Thai Basil Pasta

[BBQ Bacon]

The Aerogarden is pumping out herbs like crazy so I had to do something with the Thai basil, so I decided to make pasta.

Used the pasta roller to flatten out the dough and add the basil leaves.

Folder over and press down to hold them in place.

Then run them through the fettuccini roller attachment.

Finished product.

I didn't take a final pic of the meal. After a quick boil I added the pasta to a stir-fry and it was delicious.

 

[Mikhail]

That looks great. i love Thai basil and have an Aerogarden as well.

 

[Stingerhook]

Great idea Dean.

 

[Big George's BBQ]

Very Nice Dean That pic looks great

 

[cowgirl]

Bet it's delicious!! Looks great from here!

 

[bbqgeekess]

Wow nice

 

[CivilTrojan]

I’m not a fan of Thai basil, but that’s a great idea!

 

[Shadowdog500]

That looks like it would be very tasty!

 

[ModelMaker]

Good.
Ed

 

[Learning to BBQ]

Great job Dean! I like your ingenuigy! I bow to your commitment with the fresh pasta! I'd hit that all day long. And thanks for the idea!

I'm low brow and mostly use dry store bought pasta. But try it wichever way, with just butter and pepper and soya sauce. Or just olive oil or butter with italian seasoning. Beasts 'pasta sauce' any day of the week, or twice on Sundays.