Teres Major

[gtr]

The Phirst time I ate at Phubar's he cooked that cut and it was amazing!

Very nice piece of beef there - great job!

 

[Bigdog]

I found several of them in the freezer that I got at ATBBQ. They were in a freezer bag marked 2012. I thawed them, smelled them and then cooked them over Mesquite: First smoking for about 30 min. until about 110 degrees, then cranked up the heat to 500+ and reverse seared them to 130. They were outstanding!! The rub was the Cattleman's Tri-tip. Sorry, no pictures. Cooked them on the Weber with my new cast iron grate. It was great!!

 

[mchar69]

This is an amazing bunch of videos about Beef.
[ame="https://www.youtube.com/watch?v=mHOBGoYrXVQ"]Beef Carcass Break Down 1 - butcher - YouTube[/ame]

 

[Irrivirsible]

That looks real tasty.

 

[deepsouth]

Looks great. A pal just grabbed me 10 more pounds of this.