It’s been a coon’s age since I’ve rolled a fattie, so when the wife asked for some ABTs I figured no reason to fire up the bandera just for those, so I gathered the ingredients and set about to see how rusty I was at rolling a good fattie.
Mild Italian sausage, sprinkled with Mad Hunky general purpose rub, a layer of prosciutto, a bit of mozzarella, diced olives, sautéed bell peppers and onions, then more mozzarella and olives and finally a dollop of pizza sauce.
Turns out rolling a fattie is kinda like falling off a bicycle, you never really forget how. I rolled it up nice and tight and set her in the fridge to rest overnight.
Next day I fired up the ole bandera to around 225 and put in the ABTs and the fattie.
Let er ride to 165 IT then let her rest a while before slicing
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Mild Italian sausage, sprinkled with Mad Hunky general purpose rub, a layer of prosciutto, a bit of mozzarella, diced olives, sautéed bell peppers and onions, then more mozzarella and olives and finally a dollop of pizza sauce.
Turns out rolling a fattie is kinda like falling off a bicycle, you never really forget how. I rolled it up nice and tight and set her in the fridge to rest overnight.
Next day I fired up the ole bandera to around 225 and put in the ABTs and the fattie.
Let er ride to 165 IT then let her rest a while before slicing
Sent from my iPhone using Tapatalk
