SirPorkaLot
somebody shut me the fark up.
It has been decided, it has been declared:
I will be cooking a NC style pork BBQ feast this weekend.
This feast will more than likely include:
I will probably do this on Saturday.
Hit me up below with any questions/topics you want me to cover while cooking and I will do my best to post on it.
As a refresher:
I don't:
I will be:
I will be cooking a NC style pork BBQ feast this weekend.
This feast will more than likely include:
- Pork Butt
- Pork Picnic
- (can't readily find whole shoulders here, so this is close enough)
- Slaw
- NC BBQ sauce (dip)
I will probably do this on Saturday.
Hit me up below with any questions/topics you want me to cover while cooking and I will do my best to post on it.
As a refresher:
I don't:
- Foil while cooking
- Sauce while cooking
- Use any fancy rubs (just salt)
- Pull my Pork
I will be:
- Using Cherry wood and charcoal
- Cooking in my COS stick-burner
- Drinking and posting way too much during the cook
- Using the trusty cleaver to coarse chop the pork as it should be