Submit Your NC Pork BBQ Quandries Here

[SirPorkaLot]

It has been decided, it has been declared:
I will be cooking a NC style pork BBQ feast this weekend.

This feast will more than likely include:

• Pork Butt
• Pork Picnic
• (can't readily find whole shoulders here, so this is close enough)
• Slaw
• NC BBQ sauce (dip)

I will probably do this on Saturday.

Hit me up below with any questions/topics you want me to cover while cooking and I will do my best to post on it.


As a refresher:

I don't:

• Foil while cooking
• Sauce while cooking
• Use any fancy rubs (just salt)
• Pull my Pork

I will be:

• Using Cherry wood and charcoal
• Cooking in my COS stick-burner
• Drinking and posting way too much during the cook
• Using the trusty cleaver to coarse chop the pork as it should be

:becky:

 

[happyappy]

I like that plan! :thumb:

 

[Cook]

Lexington. 2nd best style in the state! LoL

 

[Big George's BBQ]

Definitely want to follow this

 

[SirPorkaLot]

Lexington. 2nd best style in the state! LoL

Them damn down-easters' :biggrin1:

 

[Jersey BBQ]

I'll be watching !

 

[HogGrog]

Cleavers, alcohol, live thread and NC pork = awesomeness ��

 

[toymaster]

As a refresher:

I don't:

• Foil while cooking
• Sauce while cooking
• Use any fancy rubs (just salt)
• Pull my Pork

it's chopped BBQ in North Carolina. Break out those meat cleavers :thumb:

 

[SirPorkaLot]

it's chopped BBQ in North Carolina. Break out those meat cleavers :thumb:

I'm a coarse chopped kinda guy, I prefer it over minced

 

[Blythewood BBQ'er]

Nice ma ! Will be turning in for sure!

 

[Sooner21]

I'll be following and learning along the way!


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[Slicer021]

Will be following from the Eastern part of the state


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[Cook]

Will be following from the Eastern part of the state


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Fremont?

>>>>>Patetown

 

[Our2Girls]

I would like to follow along. Sounds amazing.

 

[DubfromGA]

Cleavers, alcohol, live thread and NC pork = awesomeness ��

That's the Eastern NC style there ^^^^^^^^^^^




Western NC style involves banjo music and fallen timber.........you don't want to get caught up in that.....trust me. :becky:



Born and raised in Eastern NC.....first 30 years of my life spent there. I'm a big old 5-sammich eatin fella that has eating piles of great bbq.

I love going home to visit with my family and enjoy hitting the BBQ joints I grew up eating at.

I love their flavors and have taken those and combined with the flavors i've grown to love in Georgia BBQ. I aim for a fusion of the two with my own fledgling grilling attempts.


I'm seriously looking forward to seeing this cook develop Sir-Pork-A-Lot.

Get your vinegar sauce made up and let the bbq shine !!!!!!

 

[akoda]

I love Que that way, I'll be watching

 

[Czarbecue]

How about butterflying a pork butt to see if it cooks faster... and of course increase the bark/meat ratio.

 

[lcbateman3]

I think you should just buy a whole hog...

 

[HumboldtSmokeBBQ]

I am not only going to follow this thread...I am going to do the same, but I'm a North Western south carolina kinda guy.

 

[SirPorkaLot]

I think you should just buy a whole hog...

One of these days, I'll put together a quick concrete block pit and do one out here.

It's just a little much for a family of two.