KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Sundays cook Duroc St Louis Ribs seasoned with a combo of Loot 'N Booty Everything Rub and Killer Hogs Hot Rub.
Cooking at a temp of 245 and 2hrs in like the bark time to start spritzing every 45min.
Spritzing with 50/50 ACV, Water, glimmering once again.
Done
My plate.
My wife asked me to make pulled pork today for a coworker who's father passed away late last week and I plan on doing Carnitas tomorrow so I picked up a 2 butt cryovac pack. Seasoned the butt for pulled pork with BPS Money went ahead and trimmed the other butt then wrapped it up to season and cook tomorrow.
Cooking at 300 with couple chunks of Pecan for smoke.
3hrs in and it's time to wrap.
Checked it 90min later wasn't quite done yet so gave it another 30min and it was done, let it steam off for 25min then rewrapped and into the cooler to rest for 2hrs.
Just before the Pork was scheduled to be picked up, pulled it and added back in all the juices saved in the foil, also added some more BPS Money for seasoning. My wife also cooked up garlic smashed potatoes, corn soufflé, green beans and a batch of the slaw she made yesterday.
Cooking at a temp of 245 and 2hrs in like the bark time to start spritzing every 45min.
Spritzing with 50/50 ACV, Water, glimmering once again.
Done
My plate.
My wife asked me to make pulled pork today for a coworker who's father passed away late last week and I plan on doing Carnitas tomorrow so I picked up a 2 butt cryovac pack. Seasoned the butt for pulled pork with BPS Money went ahead and trimmed the other butt then wrapped it up to season and cook tomorrow.
Cooking at 300 with couple chunks of Pecan for smoke.
3hrs in and it's time to wrap.
Checked it 90min later wasn't quite done yet so gave it another 30min and it was done, let it steam off for 25min then rewrapped and into the cooler to rest for 2hrs.
Just before the Pork was scheduled to be picked up, pulled it and added back in all the juices saved in the foil, also added some more BPS Money for seasoning. My wife also cooked up garlic smashed potatoes, corn soufflé, green beans and a batch of the slaw she made yesterday.
