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LYU370

Resident Idjit
Staff member
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Joined
May 28, 2014
Location
Streamwood, IL
Name or Nickame
Andy
Mixed up a batch of a Gochujang marinade spiced up with some Korean gochugaru peppers. The Korean ones are much better than the Chinese, but also more expensive. Then into the fridge for a few hours.

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Onto the gasser til they're done...

uHhrjZgh.jpg


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Toasted bun, radish slices, onions and some dill tzatziki sauce to cool things down a bit. Forgot to add the fries to the shot, oh well. YUM!

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next time try adding a little kimchi to the mix!!! nice addition to a korean chicken sammie
 
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Reactions: NZ
Wow

Mixed up a batch of a Gochujang marinade spiced up with some Korean gochugaru peppers. The Korean ones are much better than the Chinese, but also more expensive. Then into the fridge for a few hours.

C65qhnah.jpg


g6USXGxh.jpg


LAsBtI5h.jpg


Onto the gasser til they're done...

uHhrjZgh.jpg


hkpFpf9h.jpg


Toasted bun, radish slices, onions and some dill tzatziki sauce to cool things down a bit. Forgot to add the fries to the shot, oh well. YUM!

tSkCiJ8h.jpg

Looks wonderful!!

Any chance you could post your marinade you used here please?

Thank you in advance!!

cayenne
 
From my experience, Korean Pepper flakes are not very hot at all. They are about the same heat as Allepo pepper flakes.


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That sandwich looks killer btw.
 
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