THE BBQ BRETHREN FORUMS

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I bought a jar of gravy from Jimmy's Italian (Dallas) and 160$ of other stuff. Need to drop that jar onto some pasta. I don't eat spaghetti often, but I do love it so
 
Never thought about using egg noodles with spaghetti. That looks great, and I have wanted to try some in a crock pot. It seems to me like the sauces would really combine the flavors that way.
 
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