highergr0und
Full Fledged Farker
- Joined
- Jul 22, 2009
- Location
- Franklin...
So.... got my anova sous vide cooker after over a year of debating (not constant, but here and there). After a few cooks, I can see its value, just wondering how folks are working it into their cooking workflows?
Are you batch cooking items for the week, chilling, then sticking in the fridge to finish off for different dinners? Mainly just doing bath > finishing > serving? Just looking for some ideas.
Are you batch cooking items for the week, chilling, then sticking in the fridge to finish off for different dinners? Mainly just doing bath > finishing > serving? Just looking for some ideas.