Yesterday I asked my wife what she would like for her B Day dinner We talked about pork cheeks, burger and kielbasa. She told me "you decide" I went to a really good seafood store and picked you a few jumbo shrimp, my butcher and got a beautiful prime filet for her and rib eye for me I had them vac seal them I sous vide @ 137 for 1.5 hrs I also got some baby bellas to saute and 2 bake potatoes When it was time for dinner I seared both steaks in a really hot cast iron pan The result was "this is perfect" as she cut into the steak Seasoned with fresh pepper and kosher salt Perfect color, taste and tenderness It was way too much food for us so there will be left overs Sorry no pics