Sostenga Mi Cervesa ๐Ÿบ๐Ÿ”๐Ÿ”ฅ

Stock strained. Tasted a spoonful. The way stock should be. Bride already claimed it and hรกs a couple ideas. I reckon everyone here makes their own stock but if there is anyone here who hasn't--
Super simple and so worth it
 
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