Some finished HDD thighs with PrOn

[lantern]

Well long story short, I'm waiting on the lady of the house to get home from work so we can start date night. So, I had some skinless thighs, some Oakridge HDD and a little of their dominator rub. Liberal dose of HDD, light sprinkle of of dominator and on the weber performer they go with Stubbs for heat and juuust a touch of apple wood for a little flavor.


These hit the spot since I hadn't eaten all day....and they'll keep me from overspending when we hit SAMS later.:thumb:

 

[SmokeMyMeat77]

Even though I just ate lunch these are making me hungry again!

 

[JoSal73]

Those thighs look delicious!

 

[cowgirl]

Those look fantastic!

 

[Kaid]

Those look awesome - Now I'm hungry.

 

[peeps]

Nom nom nom!!!!

 

[Grimm5577]

looks juicy, love HDD.

 

[hogs122]

Those look awesome. Thanks for sharing.

 

[ShencoSmoke]

Very nice! Getting ready to smoke some HDD wings tonight!

 

[landarc]

Great job, I haven't tried the HDD heavy like that, those look great

 

[lantern]

Great job, I haven't tried the HDD heavy like that, those look great

When it comes to heat I'd put it just below Walkerswood jerk paste. And that's right in my wheelhouse. Man I love Walkerswood......now I gotta make some jerk soon.:icon_smile_tongue:

 

[slackdogbbq]

I'll take three pieces please, thank you

 

[THoey1963]

Those look great. Sure look like they got skin on them the way they browned up...

 

[lantern]

The trick I used to get that browning without the skin is I bring a ramekin of clarified butter to VERY lightly brush on and then turn down towards a medium direct heat. Sometimes I flavor it with garlic and whatnot, but this time I wanted the rubs to shine through a little more.

 

[THoey1963]

Nice! Thanks for the tip...

 

[Wickedcajun]

Those look fantastic!!! Great job!