Thanks.
I simply followed the recipe found in Meathead's book. I doubled the amount of lemon juice & added zest from a lemon, but otherwise it was the recipe right out of the book.
Vinegar isn't even noticed...it's blended in well.
I like the results with this batch way better than the bottles of Big Bob Gibson's sauce that I tried a while back.....but some may not like the citrus flavors in this batch. My family was very happy with it.
