AquaVitae
Found some matches.
- Joined
- Oct 14, 2016
- Location
- Chicago, IL
My friend shot the hog- not sure if it's an actual boar though- on a bow hunting trip, and recruited me to cook the ribs. I've never cooked wild hog before.
It's thawing now. I was planning on brining all Thursday, rubbing Friday AM, injecting with apple juice and a little rub, then popping onto my WSM (22.5) at 225 with 2:1 oak:hickory. I'm going to squish in a pan of Alton Brown-ish beans on the bottom, plus a fatty left over from a pig I bought last fall, and a 6 lb Boston butt slice from the same pig. If it won't all fit, I'll do 2 rounds and finish the butt in the oven.
For the ribs, was going to smoke 2 hrs, wrap for 2 or till tender, smoke 30. I was going to fridge it all until dinner on Saturday, since kid-stuff prevents Saturday smoking, then sauce it and grill it.
Does that all make sense? Or would you recommend any changes?
Am planning on collard greens, salad to be determined, banana-cream pie, and Pinot Noir to accompany, just to include the color. We're paleo, but I may take pity on our guests and make some cornbread too.
Thanks for your thoughts!!
It's thawing now. I was planning on brining all Thursday, rubbing Friday AM, injecting with apple juice and a little rub, then popping onto my WSM (22.5) at 225 with 2:1 oak:hickory. I'm going to squish in a pan of Alton Brown-ish beans on the bottom, plus a fatty left over from a pig I bought last fall, and a 6 lb Boston butt slice from the same pig. If it won't all fit, I'll do 2 rounds and finish the butt in the oven.
For the ribs, was going to smoke 2 hrs, wrap for 2 or till tender, smoke 30. I was going to fridge it all until dinner on Saturday, since kid-stuff prevents Saturday smoking, then sauce it and grill it.
Does that all make sense? Or would you recommend any changes?
Am planning on collard greens, salad to be determined, banana-cream pie, and Pinot Noir to accompany, just to include the color. We're paleo, but I may take pity on our guests and make some cornbread too.
Thanks for your thoughts!!