allboy
Full Fledged Farker
- Joined
- Mar 14, 2006
- Location
- Tacoma, Wa.
Looking to get into making my own sausage. I have done some research on grinders, and suffers and I think I have that part figured out. My question is on the smoking part, and castings.
So what kind of castings are they using in most of the local butcher shops that make there own smoked sausage (likeAndouille).
Will I need a special smoker for doing my own sausage? I have wsm's, UDS, and a couple big chief smokers. Will any of these work? Looking at doing 5-10 LB. batches for starters.
So what kind of castings are they using in most of the local butcher shops that make there own smoked sausage (likeAndouille).
Will I need a special smoker for doing my own sausage? I have wsm's, UDS, and a couple big chief smokers. Will any of these work? Looking at doing 5-10 LB. batches for starters.