Whisky
is one Smokin' Farker
- Joined
- Dec 12, 2014
- Location
- Pingree, ND
Does your seasonings include cure, or if not, include directions for the amount of seasonings and cure to add per pound of sausage? Similar to Hi Mountain seasonings.
You get cure, and very detailed instructions/recommendations on how to process. I recall when I made some of his smoked sausages, the instructions included grinder plate size recommendations, the additions of binder, etc. You used to be able to download all of the instructions on the site for each product. I think that went away.