Oh man that looks great. I have yet to do a chuckie that has turned out as juicy as that one looks!
I'm with Medic on this one. I've only done one and it could've been used to break windshields :tsk:. Temp control and perhaps wrapping it would be my friend. I've been looking to do another one with the Battle Box but they're more (per/pound) than brisket now! And over 6 lbs, that's a monster. We don't see any that big around here.
Looks great, though!
Joe
Some of the best looking pulled beef I've ever seen. Amazing looking color. Great job!
Please share the details of your cook. Fuel, water etc.
roughly how long did this cook?