sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Decided to cook boneless skinless chicken thighs for the first time ever tonight. It seemed like the perfect occasion to try out the Oakridge BBQ Smokey Chile Lime seasoning I bought recently. I did most of the thighs just grilled flat, but a few I wrapped around a hunk of colby jack cheese, seasoned, wrapped in bacon, then seasoned again. Both turned out really well, they'll definitely be a regular in the rotation from now on. Even the wife commented on how good they were, which is rare (I just take that to mean the food is always good and it doesn't need to be said :blah. I really like this rub, it has a lot going on and the flavors really compliment each other...a little salt, then you get a hint of sweet, then some smokey heat from the peppers. It'll be a regular in the rotation as well.
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