Smoked Lamb Meatloaf

[Ross in Ventura]

On the Egg indirect @ 225* For a 2 hr. Smoke with Apple wood





After the 2 hrs. I brought the BGE up to 350* until a 148 interior



Rested for 20 min. and sliced

Thai Chopped Kale and Avocado Salad



Served with Thai Chopped Kale Avocado Salad. The Lamb was wonderful and so was the salad next time I'll chop the onions smaller

Recipes: http://forum.cookshack.com/eve/forums/a/tpc/f/3432951217/m/166100343

http://mylivingnutrition.com/2013/05/21/thai-chopped-kale-and-avocado-salad/

Thanks for lookin!

Ross

 

[food4thot]

Looks awesome!

Have been meaning to do a lamb fatty since last year but maybe I'll do a loaf instead

 

[Sausage Warrior]

Oh La La!

 

[Big George's BBQ]

Ross that looks and sounds great

 

[cowgirl]

Wow! Great lookin' meal Ross! I wouldn't have thought to make a loaf with the lamb. Thanks so much for the idea!

 

[Brother Matt]

Dang that looks good! I guess I know what I'm doing with the last of last fall's lamb in the freezer!

Thanks Ross, I needed that inspiration. Great looking cook!

 

[Ross in Ventura]

Wow! Great lookin' meal Ross! I wouldn't have thought to make a loaf with the lamb. Thanks so much for the idea!

Thanks Jeanie, give this a try at the lake:clap2:

Ross

 

[legendaryhog]

Looks great Ross!

 

[fantomlord]

nice work! I've got some ground lamb thawed for tonight...unfortunately I don't have enough for a meatloaf :doh:

 

[tmlang1]

Ross, looks amazing!!! Where do you put the Guru pit probe? I dont see it in the pic, just the wire?

 

[Parm]

Definitely oh la la la,

But gotta say I'm a little old school, I much prefer to clook my food relying on touch, feel, smell n taste rather than sticking a probe in it! To measure a temperature

Don't be offended, just saying

 

[Titch]

That looks great,,I have only ever used a blend to make Lamb loaf

 

[food4thot]

Definitely oh la la la,

But gotta say I'm a little old school, I much prefer to clook my food relying on touch, feel, smell n taste rather than sticking a probe in it! To measure a temperature

Don't be offended, just saying

Every time I try poking a meatloaf my finger goes in it :biggrin1:

 

[bbqwilly]

That looks great Ross