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Q*bert

Knows what a fatty is.
Joined
Jul 28, 2011
Location
Westminster, MD
Had some left over chicken breasts that I smoked up in the UDS last night so I whipped up some smokey chicken salad. Mostly chunks, but some finely chopped to give a mix of consistency. Celery, red onion, red grapes, tarragon, pepper, & only a pinch of kosher salt. (I didn't want to overdo it because of the sodium in the rub). Mix it all together with some mayo & let it sit in the fridge till dinner. :grin:
 

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Oh yeah, that is one of my favorites. Poultry picks up the smoke realy nice. Just gotta be careful not to overdo the smoke. Smoked chicken or turkey soup.... crazy good!
 
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