kgrigio
Knows what a fatty is.
- Joined
- Jun 25, 2012
- Location
- Muscatine Iowa
We held my son's high school graduation party today and he wanted smoked foods. I was happy to comply. Last Sunday I smoked three beef arm roasts that I turned into Sloppy Joes using this amazing recipe I found on this forum a couple of years ago. I just replaced the ground beef with smoked and pulled roast.
http://www.bbq-brethren.com/forum/showthread.php?t=162813
Last night I packed my UDS with 6 boston butts (4 boneless from Costco and 2 bone in from Sam's) and a picnic shoulder I had laying around in the freezer.
The pictures are as follows, the pork all seasoned and ready to go onto the UDS. The next picture is the top rack full of meat. The third picture is just after pulling the bone-in butts and picnic shoulder from the lower rack about 9 hours into the smoke and wrapping them to rest in my cooler with my Smoking Swaddler food warming pillows. The fourth pictures is of some of the meat after resting for 3 hours and pulling, getting ready to head out to the guests. The final picture is of the sloppy joes.
I made some killer coleslaw from another thread I found on this thread. It's the Cock of the Walk that Damar12 posted.
http://www.bbq-brethren.com/forum/showthread.php?t=23734
In all, the food was fantastic and the guests loved it! Out of the 7 butts, I had one left over and some of the sloppy joes left over, which will be great eating tomorrow and Monday.
I didn't get any pictures of the party on my phone, my younger son grabbed some on the wife's camera I may have to post later.
Thanks for looking.
http://www.bbq-brethren.com/forum/showthread.php?t=162813
Last night I packed my UDS with 6 boston butts (4 boneless from Costco and 2 bone in from Sam's) and a picnic shoulder I had laying around in the freezer.
The pictures are as follows, the pork all seasoned and ready to go onto the UDS. The next picture is the top rack full of meat. The third picture is just after pulling the bone-in butts and picnic shoulder from the lower rack about 9 hours into the smoke and wrapping them to rest in my cooler with my Smoking Swaddler food warming pillows. The fourth pictures is of some of the meat after resting for 3 hours and pulling, getting ready to head out to the guests. The final picture is of the sloppy joes.
I made some killer coleslaw from another thread I found on this thread. It's the Cock of the Walk that Damar12 posted.
http://www.bbq-brethren.com/forum/showthread.php?t=23734
In all, the food was fantastic and the guests loved it! Out of the 7 butts, I had one left over and some of the sloppy joes left over, which will be great eating tomorrow and Monday.
I didn't get any pictures of the party on my phone, my younger son grabbed some on the wife's camera I may have to post later.
Thanks for looking.
