CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
I wanted to grill this but we had some crappy weather yesterday. I know it's not Q but I figured it's some good advertising for our awesome last quarter TD sponsors. So this gave me an excuse to throw one on the cast iron and play around with this new demi glaze I found.
Got the CI to 600 degrees surface temp and threw the ribeye on rubbed with oakridge carne costa. Seared for 3 minutes then into the oven at 375 for 10 minutes. After 10min I took it out and let it rest while I made a sauce. Added shallots and a clove of garlic for a minute then threw in the demi glaze. Reduced til the flavor was right and tossed in some butter. It twas goood!
Steak resting
Wife's plate with a celery root gratin and green beans with lemon/parmesan.
I rarely do steaks in a pan unless I want a sauce but this turned out great. The carne costa rub really shines with a good sear. Love the depth of flavor and the wifey loved this meal. Thanks Oakridge!
Got the CI to 600 degrees surface temp and threw the ribeye on rubbed with oakridge carne costa. Seared for 3 minutes then into the oven at 375 for 10 minutes. After 10min I took it out and let it rest while I made a sauce. Added shallots and a clove of garlic for a minute then threw in the demi glaze. Reduced til the flavor was right and tossed in some butter. It twas goood!
Steak resting
Wife's plate with a celery root gratin and green beans with lemon/parmesan.
I rarely do steaks in a pan unless I want a sauce but this turned out great. The carne costa rub really shines with a good sear. Love the depth of flavor and the wifey loved this meal. Thanks Oakridge!