Shrimp and Planked Grouper

[Smoking Piney]

Visited our local seafood store and brought home some nice shrimp and grouper filets.

The shrimp was marinaded in Italian dressing for about 30 minutes and grilled with some pecan chips for smoke.

The grouper filets were dusted with SuckleBuster's Lemon Pepper Garlic and cooked on cedar planks.

Dinner was great. :-D

 

[HogGrog]

Nice “catch” & cook!

Looking forward to some fresh, seasonal gulf shrimp soon.

 

[cowgirl]

Looks outstanding, John!

 

[Stingerhook]

Yours looks better than anything I can get around here John.

 

[Smoking Piney]

Thanks folks! :-D

I'm about 30 miles from the ocean here, and my seafood store rocks with fresh caught. I'm spoiled. :-D

 

[4ever3]

DANG!!!

That looks fantastic!

 

[Get’n Smokey]

Oh YEAH!!! Nice work man!!

Seafood is my favorite food groups :biggrin1:

 

[Happy Hapgood]

Mighty Fine Sir. I plan on doing the same thing tomorrow with Shrimps.

 

[Bluebird]

That looks fantastic!

 

[Big George's BBQ]

OUTSTANDING. Love fish and love it cooked on a cedar plank. I would be all over that

 

[Montana Jack]

Looks great. What temp and how long? Pull at 140?

 

[ssv3]

Killer! Looking great as always John.

 

[Smoking Piney]

Looks great. What temp and how long? Pull at 140?

The BGE was at 425. The filets cooked for about 12 minutes. I look for the fat to bubble up on top of the filets. I check to see if the filets flake easily, and I pull them off.

 

[Smoke on]

Looking mighty fine from here.....did you save me any?