sylntghost
is Blowin Smoke!
- Joined
- Dec 10, 2014
- Location
- pensacola florida
yea the more i cook on it the more i love it. just covered mine back up. we have rain today.ill have to cook inside today.Fired my new 24X65 up for the first time yesterday and after seasoning it for a while started to toss food in it.
The warmer was perfect for a full rack of MOINK while chicken was checking out the main.
Looks like the combinations are going to be endless with the warmer.