Shhh Chilli secrets revealed.

[rtg]

gona try this!!!

 

[newtwoq]

I will be making this tomorrow with 3# of left over brisket subbed for the burger and sausage, if its looking a bit thin I will throw in some ground meat as well. Pron will be incoming.

 

[pigville porkers]

Awesome,., I am looking forward to hear how everyone likes it and Pron is always needed.. CHecked my keyboard and yup no typo.. No Beans nedded

 

[Kathy B.]

Thanks for sharing! Looks awesome!

 

[lantern]

Thanks! I'm always looking for a new chili recipe.

 

[G_MACBBQ]

Sounds good can't wait for it to get cool now

 

[pigville porkers]

So how was it ?

 

[The Hawgfather BBQ]

We're expecting a high in the 50's this weekend in VA. Sounds like a good time for chili. Thanks for posting!

 

[ThatOneDude]

I will be making this tomorrow with 3# of left over brisket subbed for the burger and sausage, if its looking a bit thin I will throw in some ground meat as well. Pron will be incoming.

Well...Did you make it?

 

[pigville porkers]

Well...Did you make it?

^^^^What he said...

 

[newtwoq]

We're expecting a high in the 50's this weekend in VA. Sounds like a good time for chili. Thanks for posting!

Are you in the Rockville in Hanover?

 

[newtwoq]

Well...Did you make it?

It's going on tonight, will post pics tomorrow.

 

[pigville porkers]

Looking forward to the report and pics... And I just hit Farker status woooooo :wink:

 

[newtwoq]

She's on!

 

[pigville porkers]

woooo

 

[SmokeHouse Blues]

Thanks for sharing your recipe.

 

[juslearning]

Sounds good. Will try. Wife doesn't like kidney beans so she will be happy. I put beans in according to who is eating it. It is not ruined either way for me.

 

[newtwoq]

Well last night I made the chili, I will start off by saying I like beans in my chili, this chili doesn't need it!

The differences in my chili vs the recipe, I used 46oz regular V8 and 18oz of spicy. Also didn't use burger or sausage and did 3lbs of leftover comp brisket. Ok now for the pics!

Everything laid out:

Brisket cubed:

Veggies sweating:

Spices:

Finished product:

My bowl:

Overall the flavor is spot on, just the right amount of heat, super chunky. I was impressed with this recipe! Thanks for sharing!

WebberLamp, be ready for this Saturday after our cooks class!

 

[pigville porkers]

Glad you liked it, love seeing the pics of different ways to prep my chili. Hope to see more on here. Come on guys show me what you did with my chili

 

[ThatOneDude]

Glad you liked it, love seeing the pics of different ways to prep my chili. Hope to see more on here. Come on guys show me what you did with my chili

I'm making some tonight!