Scottish Salmon Grilled on a Wine soaked Ceder Plank

[Ross in Ventura]

The Ceder Plank that was soaked in cheep Pinot Grigio for 5 hrs.

Two 6 oz. Salmon Loin's

Seasoned with Dizzy Pig's Raging River Rub, Chipolte Rub, and Dill







Grilled on the plank @ 425* for 15 min. direct



Served with baked potato, and asparagus. This again in my estimation this is the best way to grill Salmon by far

Thanks for lookin

Ross

 

[Big George's BBQ]

Ross that looks amazing I really like cedar plank salmon

 

[PaSmoker]

Looks good Ross...did the "wine-soak" add anything?

 

[Ross in Ventura]

Looks good Ross...did the "wine-soak" add anything?

Thanks Keith, wonderful flavor

Ross

 

[tasterner]

Awesome Ross! I love me some salmon, and that looks incredible!

 

[SGH]

Brother you knocked that one out of the park!! Awesome looking salmon. Cooking salmon on planks is the way to go.

 

[Parm]

The Ceder Plank that was soaked in cheep Pinot Grigio for 5 hrs.

Two 6 oz. Salmon Loin's

Seasoned with Dizzy Pig's Raging River Rub, Chipolte Rub, and Dill







Grilled on the plank @ 425* for 15 min. direct



Served with baked potato, and asparagus. This again in my estimation this is the best way to grill Salmon by far

Thanks for lookin

Ross

Quite simply an inspirational cook. Well done that man !!!!

 

[cowgirl]

Ross that looks wonderful! I need to give your wine soak trick a try. Thanks for posting!

 

[SmokeBomb]

Hey very nice and good idea soaking in wine. Will have to give that a shot.

 

[ttix]

Outstanding looks very tasty !

 

[Titch]

Greatness again,
Question.
Do you believe the wine made much of a difference in flavour.
Could you pick it in amongst your other flavours?
I do not eat fish hence the questions. my wife loves it.

 

[Phubar]

Nice meal Bossz!

 

[Pig Daddy]

You're killing me over here. Very nice! :eusa_clap

 

[Bonewagon]

Looks delicious!

 

[Dmakkk]

Looks great...

 

[Ross in Ventura]

Ross that looks wonderful! I need to give your wine soak trick a try. Thanks for posting!

Thanks Jeanie, The wine soak add a lot flavor:clap:

Ross

 

[Ross in Ventura]

Greatness again,
Question.
Do you believe the wine made much of a difference in flavour.
Could you pick it in amongst your other flavours?
I do not eat fish hence the questions. my wife loves it.

Thanks AT the marinaded ceder plank adds a lot of flavor

Ross