It was Sunday so it must be Cedar Planked Salmon

[Ross in Ventura]

I soaked the plank in white wine for 4 hrs. then buttered it



Seasoned with Southern Flavor Garlic Seasoning, Dizzy Pig Raging River, and Dill Weed. And then Lemon juice

On the Grill Grates in the BGE @ 425*

Now do these look Wonderful! Done in 12 min.

Served with asparagus and Red Potatoes from Jackies garden. This was truly a Wonderful Dinner

Thanks for lookin!

Ross

 

[cowgirl]

Ross, your cooks always inspire me. Your whole meal looks fantastic, thanks for posting!

 

[BillN]

Oh yeah that looks delicious.

 

[Happy Hapgood]

Oh Man that looks Fantastic! Never thought about butter on the plank.

 

[Smoke on Badger Mountain]

My favorite fish on the grill. Nice job Ross!

 

[Big George's BBQ]

Ross your salmon is always Killer Hope you had a good Thanksgiving

 

[Stingerhook]

Nice looking cook Ross.

 

[BGWolf]

Very Nice!

 

[legendaryhog]

Ross, what is the butter for? So the skin won't stick? Can you reuse the planks after you do this?

 

[OferL]

Great looking fish

 

[Big M1ke]

Looks delicious!