Fresh Scottish Salmon Grilled on a Cedar Plank

[Ross in Ventura]

Three peaces Scottish Salmon on a wine soaked buttered cedar plank seasoned with Dizzy Pig's Raging River Rub and Chipolte Rub.



On the Grill Grates @ 450* for ten minutes.

Looks perfectly grilled.



And it was perfectly grilled, served with baked potato and peas. Very tasty we had Jackie's nephew Jeff over for dinner last night.

Thanks for look-in!

Ross

 

[Stingerhook]

That is a fine looking plate Ross.

 

[jacob]

Love Salmon and see nothing wrong with yours, very nice.

 

[DerHusker]

Nice! :thumb: :thumb:

 

[smokingkettle]

Nice

 

[Titch]

Looks terrific mate, that spud looks delish as well

 

[chicagokp]

I'd dig into that for sure! :thumb:

That's one of those, "look ma, I'm eating healthy", meals and you can hardly tell.

 

[Classic City BBQer]

Man that looks Ridiculous! Have you ever tried Cedar Planked Shrimp? I gave it a shot with a new lemon pepper seasoning! They are outstanding! With a little help from a friend we made up a Key lime mustard sauce for them as well. phenomenal !

 

[Classic City BBQer]

With the Key Lime Mustard !

 

[cowgirl]

That's a beautiful meal Ross! Looks delicious!

 

[bluetang]

Hoot Mon:thumb:!

 

[Bonewagon]

Looks terrific. Love the Raging River on salmon. :thumb:

 

[Smoking Bruin]

Love it!

 

[buccaneer]

Nice!

 

[Phubar]

Nice cooking Rossz!