Saturday Briskit

[cowgirl]

Great looking brisket!

 

[bikerm40]

From Saturdays brisket

Burnt end hash on Monday

 

[Quint]

Brisket looks great, quite the smoke ring. Good looking hash too I love doing that.....

 

[Guando]

Great looking ring on the brisky. I was scratching my head about the eggs. May have to try that someday. I thought we were going to hear a new way to test when a brisket is done. When the yolk is solid the brisket is done...

 

[Nhfefx]

What temp did you do it at.

 

[bignburlyman]

Delicious looking sliced brisket. I will just take that cutting board as my plate.

 

[Big George's BBQ]

Nice set up Brisket looks Good

 

[bikerm40]

Started it at 250 deg for 8 hours then upped it to above 300 deg after wrapping for another 4 hours pulled it at 195 and rested for 1 hour

 

[Enrico Brandizzi]

Your brisket is awesome! Great bark, super great smoke ring, but the brisket in your opinion was perfect in texture or a little over/ under ?

 

[bikerm40]

It was very tender, texture was good on the flat, point could have used a little longer rest in my opinion, next one will rest 2 hours in the cooler, was a little rushed by hungry mouths

 

[cowgirl]

That's some great looking hash too! One of my favorite uses for brisket.