Santamaria build time

Wow you sure don't need another one!
 
Very cool!! You do nice work Sir!
Can't wait to see Greg fire this one up. :grin:
 
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This is my favorite thread ever! :whoo:

Lookin' good Tony! I'm making sure the RK is properly seasoned today.

After watching the dude at Jocko's cooking steaks on a SM pit over an oak fire, I gotta say I am really looking forward to this!

Did you survive the experience at Jocko's?

Great place, but crowded as ...... well, you know. Just on the far side of the 101 from me. Love to watch them. First class Steaks, second rate decor. :mrgreen:

You'll love having a SM Pit!
 
Did you survive the experience at Jocko's?

Great place, but crowded as ...... well, you know. Just on the far side of the 101 from me. Love to watch them. First class Steaks, second rate decor. :mrgreen:

You'll love having a SM Pit!

We very much survived - had a reservation for 4:30pm. Early is the way to go!

Yeah, stoked about the SM pit - it's really the only thing I feel I'm missing as far as cookers go. When Tony told me the idea I thought - and still think - it's the best idea I've heard in a very long time!
 
I want one of these sooooooo bad! :biggrin1:

What are the dimensions on this one going to be? It looks awesome.
 
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