Roti turkey breast/pizza from weekend

[jsperk]

Did a turkey breast with some Oakridge I got from the last trade round.
This was very good. Used Humphrey's hardwood briquette's and cherry wood. This Humphrey's is really good stuff.
I should quit taking pics inside. Makes everything look darker. The color was not black like in the pic.

Tried a new type of pizza. It was clone of Donato's pizza, which I never had. I'm not sure I like this crust. I ran out pepperoni as you can see some salami finished it off. It was a really low hydration dough.
http://ryanspizzablog.blogspot.com/2012/10/how-to-make-perfect-donatos-clone.html

 

[Fwismoker]

If I could think of that big fancy word for Perfect and Good in Italian I'd say that.

 

[tom b]

perfecto?

 

[Fwismoker]

perfecto?

The one I'm thinking of one that ends with "esio" :noidea:

 

[tom b]

fablesimo?

 

[Fwismoker]

No it's a food compliment when they kiss their fingers after said... Which one is that?

 

[tom b]

drawing a blank and my mother is not answering her phone

 

[tom b]

mamamia?

 

[Fwismoker]

Bellissimo

 

[tom b]

could have used my mothers help I guess

 

[Stingerhook]

I would say you had a great weekend!

 

[Groundhog66]

Nice cooks, both look SO good!

 

[Slideguy01]

Both look great, nice job :clap2: