- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Picked up a little Aussie rack of lamb for the latest Throwdown. It looked like this before I rubbed it down with some Dijon mustard and spiced it up a wee bit!
After
Bacon wrapped blanched green beans
on the flat top
The full monty!
The Throwdown entry thread is here
http://www.bbq-brethren.com/forum/showpost.php?p=2551603&postcount=20
Thanks for lookin, stay hungry my friends!
Jed
After
Bacon wrapped blanched green beans
on the flat top
The full monty!
The Throwdown entry thread is here
http://www.bbq-brethren.com/forum/showpost.php?p=2551603&postcount=20
Thanks for lookin, stay hungry my friends!
Jed