darkoozy
is Blowin Smoke!
- Joined
- Mar 3, 2014
- Location
- Sachse, Tx
So I have been struggling with this for years....
I use Reynolds heavy duty foil to wrap ribs, and almost always end up ripping or tearing the foil at various stages of the cook.
How do you guys keep the foil from getting ripped.
1. Am I using crappy foil?
2. Do you double up the foil? Tried that, and that gets expensive over time.
Is there another better brand of foil out there thats heavier duty?
Thanks!
I use Reynolds heavy duty foil to wrap ribs, and almost always end up ripping or tearing the foil at various stages of the cook.
How do you guys keep the foil from getting ripped.
1. Am I using crappy foil?
2. Do you double up the foil? Tried that, and that gets expensive over time.
Is there another better brand of foil out there thats heavier duty?
Thanks!