martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
Whoa there big guy! Chuck makes for a tasty hamburger. Wagyu is just too fatty and not rendered when grilled. It seems to me that a lower fat, grass fed, double muscle, extremely wobbly piece of awesome meat might just do ok for a burger... Gotta whisper in Tim's ear!