georgiasmoke
Is lookin for wood to cook with.
- Joined
- Jul 18, 2011
- Location
- Denton, TX
I've been having an issue with my ribs burning on the bottom while on my UDS. I've changed things up and still having issues, here's what I do, I cook at 250, flip every hr and now I'm wrapping only in butcher paper with no sugar or butter. The ribs are roughly 15" above the coals and I go about an hr and 45 before I wrap. Some ppl have suggested a heat diverter but won't that take away from the flavor you get from cooking directly over the coals? Any ideas is greatly appreciated!