Ribeye TD

[dwang897]

Ribeye on the weber kettle for the throwdown

Salt, pepper, and garlic powder dry brined for 24 hours

Smoked with hickory at 250 until internal of 120

Seared with cold grate method to try to get an even crust

 

[cowgirl]

Looks delicious! Welcome to the forum.

 

[Stingerhook]

Perfection!!!!!

 

[HogGrog]

Looking good!!

 

[Smokie185]

Looks good! Just the way I like them.

 

[Big George's BBQ]

Nicely done

 

[ronbrad62]

That is an impressive entry, especially for a first time! You will certainly garner a few votes with that.

 

[DarkStar11]

Looks great - awesome sear shot!