Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
I'm impressed you were able to keep that Craycort so clean. I had a Craycort in my Kettle and I always struggled with the crevices.
I started using a putty knife for my griddles on the Joe's. I never though of using a putty knife on regular grates.
At some you have to show off a high temp Pizza cook on the summit.
Good idea. The problem with pizza is I know what I don't know about it. Like I could throw together some dough and cook "a pizza," but I know it would probably drive "pizza guys" crazy that I'm not doing something right. lol.