Rib Roast… Texas Style :)

[Get’n Smokey]

Rib Roast Prime Grade slightly trimmed and tied. Mixed up a nice Tx style rub and coated roast. Smoked with pecan at 250 until internal temp was 120. Pull and tented for 20 mins then reverse seared on the grill. Had bacon wrapped asparagus, fire box taters and angel eggs.

Happy Holidays Y’all

 

[ronbrad62]

Dang! Everything looks cooked to perfection.

 

[Bush438]

What a great looking rib roast. Look at that uniform color!

 

[Stingerhook]

Yes please!

 

[WilliamKY]

That's looks amazing.

 

[Smoking Piney]

That's money! :thumb:

 

[LloydQ]

Impressive!

 

[PitRow]

definitely got me drooling!

 

[Gore]

I always make my rib roast Texas style without any beans in it, just like yours. Looks absolutely fabulous!

 

[Hoss]

Tastee lookin vittles my friend! Angel eggs,I see what you did there!

 

[bowhnter]

Awesome lookin!

 

[Big George's BBQ]

Fantastic. That looks perfect to me

 

[larry4406]

Looks awesome!

How many lbs was that and long at 250F did it take to reach 120F internal?

That $206 price tag is a shocker!

 

[edmonds]

Man, oh man. Looks fantastic.

 

[creek bottom]

Dayum!!! :clap2:

 

[BackYardRob]

Oh hell yeah!

 

[Smoked&Baked]

Awesome

 

[TheHojo]

That looks amazing !

 

[Get’n Smokey]

Looks awesome!

How many lbs was that and long at 250F did it take to reach 120F internal?

That $206 price tag is a shocker!

Thanks man

6.89lbs bout 2hrs or so on the smoker but just guess’n

We ate it Saturday night. Then sliced the other half super thin for smaiches Sunday. Seems high but really not that bad compared to us going out to dinner for those meals.

Burger King is 60 bucks out the door for us.. :laugh:

Family of 4

Albertsons has Select for 6.99lb…. Bout to grab a few

:becky:

 

[jcbcpa]

Wow! That looks awesome.