Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
:thumb:
op2:op2:Good Luck!!!
op2:op2:Good Luck!!!THE BBQ BRETHREN FORUMS
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Revenge of the Ninja
- Thread starter smoke ninja
- Start date
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
Molasses= OLD SKOOL! Nice spin.Been using them for years.Youngsters just cannot grasp it.
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
I got the heads up from brethren frog13 who dropped off the face of the board 2 years ago, not too long after the tip. I tried it, liked it and then stashed it in my back pocket. I guess this slather craze reminded me of it and this cooks got me looking for any edge i can get
Brisket is on. My usual heavy trim, splay the point. Season with as much black ops as will hold and a coat of coarse salt and coarse pepper rested for an hour. The spritz is thinned out worchester/balsamic vinegar. We will be wrapping in paper and employing the long hold.
Titch
somebody shut me the fark up.
Good luck mate, how do you make handcrafted strawberry lemonade?
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
You cut up a bunch of lemons and strawberry by hand (no knife allowed?) Pour in a bag of sugar and get diabetes.
sleebus.jones
is Blowin Smoke!
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Go get 'em, Champ!
TravelingJ
is One Chatty Farker
Any updates?
toymaster
is Blowin Smoke!
Czarbecue
Babbling Farker
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Total Farkin Fail
The host planned the party the day of an air show. Traffic was blocked by 3. It took great boobs to break the line.
Tens of people made it through.
Party pics after i get settled.
The host planned the party the day of an air show. Traffic was blocked by 3. It took great boobs to break the line.
Tens of people made it through.
Party pics after i get settled.
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
My ribs ready to go
Charlie is ready too. His ribs are consistent. Solid rub and baked in foil for 2 hours i believe before basting in sweet baby ray and gas grill finish. They came out exactly like they did last year. Well done brother. :thumb:
This was a battle of two tested battle tested warriors. No punches were pull, every trick in the arsenal was at hand.
Charlie struck first. He dropped his entire 6 rack portion an hour and 15 minutes ahead of scheduled service. He also went with his typical 2 bone portion strategy, a gamble that cuts his portion lot in half but risks scaring lite eaters.
I had to strike back but i wasnt anywhere near a reasonable rib offering. Charlies' gambit had me realing. I still had 45 minutes before i expected to serve. I let one of the briskets out as a counter punch. The effect was minimal, folks just loaded up on ribs and brisket.
Desperate to stem the tide i called in the big guns. Road dog and :becky: to the rescue
The gloves came off and the sides came out
Puppy power. Who wants to eat when they can hang out with bruno
I let patience be my virtue and was rewarded. The color on the ribs was great. Letting the meat sweat for 2 hours before cooking really helped.
When no one was looking i made my move. Bam topped ya. Not my fault you put yours out so early
And the winner is?........
Everyone. Good times with great people. Now lets have a beer and enjoy ourselves
Charlie is ready too. His ribs are consistent. Solid rub and baked in foil for 2 hours i believe before basting in sweet baby ray and gas grill finish. They came out exactly like they did last year. Well done brother. :thumb:
This was a battle of two tested battle tested warriors. No punches were pull, every trick in the arsenal was at hand.
Charlie struck first. He dropped his entire 6 rack portion an hour and 15 minutes ahead of scheduled service. He also went with his typical 2 bone portion strategy, a gamble that cuts his portion lot in half but risks scaring lite eaters.
I had to strike back but i wasnt anywhere near a reasonable rib offering. Charlies' gambit had me realing. I still had 45 minutes before i expected to serve. I let one of the briskets out as a counter punch. The effect was minimal, folks just loaded up on ribs and brisket.
Desperate to stem the tide i called in the big guns. Road dog and :becky: to the rescue
The gloves came off and the sides came out
Puppy power. Who wants to eat when they can hang out with bruno
I let patience be my virtue and was rewarded. The color on the ribs was great. Letting the meat sweat for 2 hours before cooking really helped.
When no one was looking i made my move. Bam topped ya. Not my fault you put yours out so early
And the winner is?........
Everyone. Good times with great people. Now lets have a beer and enjoy ourselves
Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado Springs, CO
I love the recap. One of the neatest things I've read on here. Thanks, Ninja.
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
:clap:
Clay-b-que
is Blowin Smoke!
- Joined
- Jun 18, 2014
- Location
- Denver, CO
Epic read! Love the ribs and sounds like fun was had by all....and you win my friend!!!
Titch
somebody shut me the fark up.
Awesome mate
TravelingJ
is One Chatty Farker
Great looking food, great lady bait (everyone loves dogs!) and great beer!
MisplacedTexan
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- Hempstead, TX
Food looks great and the story was first rate! Looks like everybody had fun but, I'm pretty sure Bruno was the true winner that day!
Czarbecue
Babbling Farker
Nice attack! I got a friend from El Paso who swears by his dad's "BBQ" baked ribs. There's always the crowd that follows convenience. I bet Charlie use a crock pot for his pulled pork!
