REAL Olive Oil...

Kirkland organic and california olive ranch. I used to use bertolli, and a few imports from specialty stores, but since thew articles came out ive switched to those 2 brands exclusively.

The California olive ranch is so far superior to Betrtolli that i was pissed that i was using them for probably 30 years..
 
High heat - grapeseed oil for sure.

Cooking with olive oil, i just use the organic evo from Costco.

For actual olive oil for dipping and eating? No heat involved? I'm lucky.My wife has an aunt in New Zealand with an olive orchard. Every year we get fresh organic cold pressed olive oil by the gallons. When we run out, i like to make the drive to Paso Robles for their olive festival.

But if you're cooking with it then dont waste the really quality stuff. Any of the brands folks have mentioned here will be great.
 
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