Rich M
Knows what a fatty is.
- Joined
- Jul 16, 2015
- Location
- Rockland...
Being a newbie...ready to get my first smoker..before I take the plunge into building a UDS :wink:
Since I'm very familiar with Weber Kettle grills over the years, and have owned over a dozen, thinking about taking the plunge and purchasing a WSM... Since it will be the first smoker I've owned..and being a newbie, I'm thinking on the 18.5" Dia in lieu of the 22.0"....
Input would be appreciated...
On a side note..When I was regularly traveling to Slovakia to visit the in laws..there was a homemade smokehouse in every other house in the village that I visited... October is generally the Hog slaughtering time of year..and the mountain aired smelled wonderful that time of year..and the eats were awesome. Typical smokers were built from corrugated steel, could hold up to 350 lbs of hog, and smoked with Oak....
Have a great weekend everyone...
Rich
Since I'm very familiar with Weber Kettle grills over the years, and have owned over a dozen, thinking about taking the plunge and purchasing a WSM... Since it will be the first smoker I've owned..and being a newbie, I'm thinking on the 18.5" Dia in lieu of the 22.0"....
Input would be appreciated...
On a side note..When I was regularly traveling to Slovakia to visit the in laws..there was a homemade smokehouse in every other house in the village that I visited... October is generally the Hog slaughtering time of year..and the mountain aired smelled wonderful that time of year..and the eats were awesome. Typical smokers were built from corrugated steel, could hold up to 350 lbs of hog, and smoked with Oak....
Have a great weekend everyone...
Rich