I wanted to post up this pic as a followup to my lamb meal. Some of you may remember that one of my main motivators for cooking creatively is to get my kids to eat more protein and generally expand their palates. They don't necessarily like to eat meat off the bone, so that's why I've experimented in the past with taking the bones out of a whole rack of ribs, etc. So with these lamb chops, I cut the "eye" of meat off the bone and the kids will eat that. And I get to savor what is left....all the good bits and pieces of meat and fat that is left on the bone. I love to nibble the bones clean. It's good drinkin' food, I like to say. But when I have a lot of bones, I just take a sharp knife and slice off these bits. Then I throw them into the cast iron skillet and get them nice and crispy...omg...sorry if it grosses anyone out, but this is truly one of my favorite things to eat....and why one day I will probably weigh a thousand pounds.
