I think I'm in the process of screwing up the seasoning of my new blackstone griddle. The only flaxseed oil the store had was a smallish bottle of extra virgin. It was quite yellow/orange in color. I tried to use it and over the hottest spots of the burners it kinda burned on. After it cooled I pulled the scraper across it and easily scrapped off a yellow/orange powder. Almost looks like I had a major pollen problem in the middle of the seasoning session.
Not sure if I put too much on and it burned a puddle, if I'm using the wrong type of oil or if this is normal -- though I'm doubting the latter.
Looking for advice on what to do next. Thanks for the help
Bill
Not sure if I put too much on and it burned a puddle, if I'm using the wrong type of oil or if this is normal -- though I'm doubting the latter.
Looking for advice on what to do next. Thanks for the help
Bill