Meatsweat Mike
Got Wood.
Hey all! I’m planning on whipping up some smoked pulled pork tacos (carnita-esque but don’t want to offend anyone by calling them carnitas haha) for a friend’s birthday this weekend. Does anyone have any go to recipes they like for this? In the past I’ve just used my standard pulled pork and reheated it in some additional spices but am thinking of using some type of Mexican inspired rub, maybe even braising it after a few hours in smoke. I’d smoke the butt tomorrow night then reheat it on a camp stove tailgating at the ski resort the following afternoon. Thoughts?!