Anyone have good ideas/receipes for a sauce to add to pulled pork that isn't overwhelming? Looking for something spicy, maybe with a bit of sweetness - not a vinegar based sauce.
I tried a receipe given to me made from from Cattleman's with worcestershire and apple vinegar mixed in. It was OK, but it had the vinegar taste and I'd like to try another sauce to mix into the pulled pork that doesn't have that taste.
I still want the pork to be the main taste, with the sauce being an additional taste. Possibly something that I could use in comps ... trial, error and a possible adjustment or two could decide.
Thanks
I tried a receipe given to me made from from Cattleman's with worcestershire and apple vinegar mixed in. It was OK, but it had the vinegar taste and I'd like to try another sauce to mix into the pulled pork that doesn't have that taste.
I still want the pork to be the main taste, with the sauce being an additional taste. Possibly something that I could use in comps ... trial, error and a possible adjustment or two could decide.
Thanks