cayenne
is one Smokin' Farker
- Joined
- Jun 12, 2004
- Location
- New Orleans
Hi folks,
I know...this is usually fodder for a flame war (no pun intended)....but if anyone out there is familiar and cooked on two or more of the choices I'm looking at.
Can you give me some thoughts, objectively...as to the pluses and minuses of each vs the other?
The Primo seems interesting, in that it is oval shaped, not round. I'm particularly interested if there is anything major + or - about that shape vs the traditional round of the KJ and BGE...?
Again...not wanting to start a religious war on this...but looking for some objective differences between them, especially from those that have cooked on two or more of them.
Thanks in advance,
cayenne
I know...this is usually fodder for a flame war (no pun intended)....but if anyone out there is familiar and cooked on two or more of the choices I'm looking at.
Can you give me some thoughts, objectively...as to the pluses and minuses of each vs the other?
The Primo seems interesting, in that it is oval shaped, not round. I'm particularly interested if there is anything major + or - about that shape vs the traditional round of the KJ and BGE...?
Again...not wanting to start a religious war on this...but looking for some objective differences between them, especially from those that have cooked on two or more of them.
Thanks in advance,
cayenne