Czarbecue
Babbling Farker
Going to put this out there first... I am not talking about what Franklin Barbecue uses. He has access to some magical animal that we peasants do not have access to (and I am not paying $120 for a Creekstone brisket).
Yesterday I did my third cook with a prime brisket. I have done my briskets the same for the past year... so it has been about 3 primes and 4 choice. I notice marginal... MARGINAL differences in the end result. I opted to lose 4 pounds of brisket to get the prime cut and I am just not seeing any difference when I am paying 56% more from Choice to Prime. Maybe my palate is not refined enough.
What has been your experience?
Yesterday I did my third cook with a prime brisket. I have done my briskets the same for the past year... so it has been about 3 primes and 4 choice. I notice marginal... MARGINAL differences in the end result. I opted to lose 4 pounds of brisket to get the prime cut and I am just not seeing any difference when I am paying 56% more from Choice to Prime. Maybe my palate is not refined enough.
What has been your experience?
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