CLeeSmokinQ
Knows what a fatty is.
- Joined
- Jun 21, 2014
- Location
- Random Mill & 820 Ft. Worth TX
About the last 6yrs or so I've been managing kitchens off n on. Most recently a ****ty owed steakhouse (which I won't name). Fed up an tired I quit my job took a 6dollar pay cut ( until I can find a "CAREER" ) jumped on board with a craft style food/beer pub, they got an awesome concept, they have invited me to join there team, create new menu ideas, more importantly getting back to the actual "cooking" aspect of a kitchen.. The paper pushing manager loses out a lot of time in the kitchen an I kinda missed it.. Oh yea! Not to mention my new boss overheard me talking about some Q, we talked exchanged ideas an looks like I'm the new right hand man for the Gaint sticker burner sitting in the parking lot :biggrin1: could possibly even turn into a team for cook offs
For now I'm happy..
I can't figure out how to post pics if not I would have..
Everyone can check us out at :
Pouring Glory
1001 Bryan ave. Ft worth
Or www.pouringglory.com
For now I'm happy..
I can't figure out how to post pics if not I would have..
Everyone can check us out at :
Pouring Glory
1001 Bryan ave. Ft worth
Or www.pouringglory.com