Portobello Murshroom Burgers Baked Zucchini Fries

[Ross in Ventura]

Started with the Zucchini in the oven @425* for 30Min.

Going to marinate the Portobellos for 24 Min.









Grilled the Mushrooms @400* on the Grill Grate for 5 Min. @400*

This was a truly a Delicious and lite meal that Jackie and me well have again
served with Heirloom Tomatoes, Sweet Onions and Romain

Recipes:http://allrecipes.com/Recipe/Portob...&event10=1&e7=Recipe Hub&soid=sr_results_p1i1

http://allrecipes.com/Recipe/Oven-B...h&event10=1&e7=Home Page&soid=sr_results_p1i2

Thanks for lookin

Ross

 

[Mike Twangzer]

Nice, Ross. Great idea.

 

[Ron_L]

Beautiful, Ross! We do portobello burgers regularly!

 

[bluetang]

I like the looks of that!

 

[Hoss]

Dude.......You,can make ANYTHING look AWESOME! :shocked: VERRY NICELY DONE!

 

[cowgirl]

Very nice Ross! Looks delicious!!

 

[BigBobBQ]

for health food that looks pretty good.

 

[Big George's BBQ]

Very nice. I really like grilled portobellos would really like to try those fries

 

[HOG FAN]

There will be a couple fungus burgers on my grill tonight as well. Along with the ground ones of course. Yours look great!